A 22 oz glass starter jar, a Grade-A rattan banneton, and every tool you need - from first feed to first scored loaf. Italian-inspired design that earns a permanent spot on the worktop.
Inside the box
22 oz glass starter jar & bamboo lid
Grade-A rattan banneton
Dough whisk, scraper & lame
Illustrated recipe & care card
Free U.S. shipping · ships in 2–3 days
The Lillinello promise
Every kit is finished by hand — made in small batches, not production lines.
Grade-A rattan, bamboo, teak and glass. Nothing synthetic, nothing that won't last.
Built for a decade of Sunday loaves — the kind of kit you keep, not replace.
Ready to give
Made for giving
Arrives beautifully packaged and ready to hand over - no wrapping required. The kind of present that's still in the kitchen years later.
For the occasions that matter
Shop the collection
Four ways to start your own ritual - or give one away.
Handcrafted from natural materials
Free U.S. shipping over $50
Gift-ready packaging
Eight everyday tools in solid teak - the kind that earn a permanent spot by the hob.
Everything the first loaf asks for - a jar of living starter, a Grade-A rattan banneton and hand-finished steel, boxed in Sicilian-tile colours and made to be handed over.
Grade-A rattan for the perfect boule. The spiral pattern leaves its mark on every loaf.
The oval proofing basket for batards and baguettes, paired with the tools that make the difference.
About Lillinello
We think the tools you bake with should be worth keeping. Every basket, every jar, every blade chosen because it makes the process better - not just the photo.
Natural rattan, bamboo, teak and glass. Italian-inspired design that earns a permanent spot on the worktop.
Italian-inspired design
Made by hand
Natural materials only
“We never set out to sell baskets. We set out to pass something on - the patience, the smell of the freshly baked loaf you didn't think you could make.”
Lilli Nello, founders
